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kitchen nightmares

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Kitchen Nightmares – I need some air, guys. And a stomach pump!

My Gordon Ramsay himself admitted this was one of the most difficult ‘Kitchen Nightmares’ he’s done. Poor bloke was so frustrated, he needs a good neck rub. Think my husband would mind? Yeah, you’re right. So we just won’t tell him!

by Tara Shrodes

Ratings Clack – Super Bowl is huge for FOX, Glee a disappointment

The Super Bowl was HUGE for FOX, but it looks like giving ‘Glee’ the coveted Sunday night slot was not the best idea. Over on cable, Justified returns, and FX execs can sleep a little easier.

by Brett Love

Ratings Clack – Chuck … He’s no Chumlee

An exciting week found personal records being set on cable (‘Pawn Stars’) and broadcast (‘NCIS’). In not so happy news, the return of full schedules didn’t do any favors for NBC’s Thursday comedies, or FOX’s ‘Fringe’.

by Brett Love

Ratings Clack – The NFL is still king, boosts Five-0

It was a bit of a slow week with President Obama again bringing mayhem to your regularly scheduled programming. The highlight in all of it was the NFL once again flexing its considerable ratings muscles. Over on cable, week two was not kind to MTV’s ‘Skins’.

by Brett Love

Kitchen Nightmares – Could you run a restaurant with your best friend?

‘Kitchen Nightmares’ rolls along with a restaurant run by two BFFs. That got me thinking. Could any of us be business owners with a close friend?

by Tara Shrodes

Ratings Clack – Good news for Fringe and 30 Rock?

Mid-season really heats up this with premieres from ‘Harry’s Law’, ‘American Idol’, ‘Skins’, ‘White Collar’, ‘Royal Pains’, and ‘Fairly Legal’. We also saw the debut of ‘Fringe’ on Friday, and the new NBC Thursday. There are also some surprising numbers for ‘The Game’ on BET, and more ‘Jersey Shore’ craziness.

by Brett Love

Kitchen Nightmares – He’s heavy and he’s my brother

For those of you who’ve heard me rant about the greatness of celebrity chef Gordon Ramsay, but are afraid of his temper; well ‘Kitchen Nightmares’ is the perfect “tempered down” version. And it’ll make you wonder what exactly is in your restaurant food?

by Tara Shrodes
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