Hmmmm….I am married to a Thai, and over the years I have had an interesting variety of Easter dinners in the Thai cusine variety and most are quite good. I still like Italian food best though. When I was in Bangkok, the food just tasted different over there, in comparison to the Thai food prepared in restaurants in the States. I believe that is the case with most foreign foods in that, in America, more sugars are added to appease the American palate. It is just what we are used to.
Hmmmm….I am married to a Thai, and over the years I have had an interesting variety of Easter dinners in the Thai cusine variety and most are quite good. I still like Italian food best though. When I was in Bangkok, the food just tasted different over there, in comparison to the Thai food prepared in restaurants in the States. I believe that is the case with most foreign foods in that, in America, more sugars are added to appease the American palate. It is just what we are used to.