Half-baked rants, well done recipes and articles to stew on. It’s CliqueClack Food, and it’s finally here!
It’s the clique that clacks about food, so if you want chatter about all things edible, you’ll be heading to the right place. Like here at CliqueClack TV, we’ve got big voices and little censors, so while our opinionated selves may not always be agreeable to you, you can be sure we’ll have a unique take on whatever we post.
We like to think of CliqueClack Food as a virtual diner for us writers — and eaters! — to post about anything that makes us salivate, from the gourmet and the sublime to the practical and simple.
Hopefully you will think of CliqueClack Food as a virtual diner for readers and visit daily and comment often. The roller-skating waitresses, raspberry-lime rickies and the world’s largest omelet await (and we promise we won’t eat your last French fry).
Also, if you love food and writing about it, we’re looking for writers, both for regular posting and guest spots. So be sure to drop us a line and show us what you’ve got. Spread the word!
Clacked by Keith McDuffee 
on Feb 12, 2009 @ 09:00 EST5EDT
