I have nothing to complain about with these perfect muffins that have become Owen’s new favorite. If only Keith hadn’t taken the good camera to Comic-Con with him….
Cake for breakfast … now that’s what I’m talking about!
Since Marilu Henner’s zucchini bread recipe was too oily and sweet, I created a version that worked for me.
It’s no secret that we love pancakes in our house (chocolate chip banana pancakes, buttermilk pancakes, all good things about pancakes….), especially for a weekend breakfast. It’s pretty much a tradition that every Saturday morning, Keith whips up a batch of the-flavor-of-the-week pancakes, often involving chocolate chips. We can’t change who we are, even at […]
Clearly, we’re a household that loves cookies. From the vegan pumpkin oatmeal cookies to my killer zucchini chocolate chip cookies, we can often be caught baking. I’ve even published a recipe for almond butter banana oatmeal cookies before, and even though they sound a bit similar, these are nothing like this recipe for banana oatmeal […]
I’ve experimented with agave here and there, mostly in my snow cones, but not so much in baking. I decided it was time to give it a go, and not panic if the muffins flopped. If they came out terribly, I’m pretty sure my four-year-old would have eaten them anyway. Luckily, they did not. In […]
I’ve written before about how spelt flour can sometimes make baked goods come out a little dry. Yes, there are some recipes it works wonderfully with, like these dark chocolate brownies and sprouted spelt flour pizza dough for the bread machine. So you might think that any corn bread, a dish that can be dry […]
