Who would have known that a two-week old head of escarole would make such a satisfying dish? Apparently Rachael Ray….
Stuffing is delicious, and we should be eating it more often than once a year!
Just this week one of my coworkers was talking about how she only grocery shops once every two weeks. She commented that she doesn’t really mind shopping, but she hates having to plan meals for two weeks. I think my jaw dropped when I heard this, and then I mentioned that I end up at […]
One word for you folks: Saltimbocca. Sage is one of my favorite herbs, and prosciutto is one of the greatest foods on Earth (I often like to joke, well half-joke, that my favorite three words are: wrapped. in. prosciutto.). It should be no surprise, then, that I am a huge fan of Saltimbocca. There is […]
One of our favorite things to cook together as a family is pizza. Sure, the bread machine makes the dough, but I stretch it out on the pan (or Keith rolls it out and grills it when weather permits), Owen pinches and snitches chunks of raw dough while he spreads the sauce on, and we […]
My spice rack consists of a store-bought rack that came with the spices/herbs. Even if the rack came with spices I knew of, I had no idea when to use at least half of them! So I did a quick web search to enlighten me in the uses of spices and herbs. Here I share […]
