Who doesn’t love a good cookout? Whether it be a rare steak on the grill or the ultimate burger, there’s something about cooking and dining outdoors with friends and family that makes the perfect get-together. And while I’m admittedly a total food snob, I only really have one problem with the traditional potato salad served […]
OK, in my last post I made my Tater and Pasta salad for Memorial day. That is an excellent side dish that goes well with my barbequed mule deer backstrap. The backstrap is the most coveted cut of any game animal. All hunters long for fresh backstrap steaks fried, grilled, or cooked on a stick […]
Well, with this weekend being the official start of the summer camping and grilling season, I thought I would post my favorite grilling menu. This is part one of my Memorial Day feast. Now my wife loves potato salad and I prefer macaroni salad. I decided to combine the two to make us both happy, […]
Spring is here and that means turkey hunting, fishing, Morel mushroom hunting and grilling. Steaks, chicken, burgers, sausages, corn on the cob — it all tastes better when cooked on a grill. I don’t care if it is a gas grill or a charcoal briquette grill — I have and use both. I am always […]
If you’re not up to trying the non-wheat variety of pizza dough, you’re sort-of missing out when it comes to grilling. I’ve had better luck using gluten-free dough on my grill than the standard pizza dough, as it shrinks less, retains more of that grill smoky flavor, and has the perfect crunch. There’s really not […]
Do you want to know how to make those luscious items you read on menus? Shift into reverse and bring that menu home! Keith blogged about our divine Valentine’s dinner this year, a gourmet take-out meal from Pepper’s Catering here in town. I had a wonderful duck dish, and Keith had locally raised char-grilled Lamb […]
