CliqueClack Food
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Page 69

Roasted chicken, two ways

Darlene Wilson, today’s Guest-clacker, grew up as a very picky eater (and she hopes her mom forgives her for that!). She started developing an interest in cooking after working at several top NYC restaurants. As a mom, she loves introducing her children to new foods and flavors, but she is not above nuking frozen chicken […]

Lentil, butternut squash and feta salad – Quick Change

This little ol’ recipe I found ages ago on Recipezaar has become one of my all-time favorites… with a few quick changes, of course. In fact, with one quick switcharoo, you’ve got yourself a meal fit for company — and it’s so easy you will definitely feel like you’re cheating. Onto the Lentil, squash and […]

A burger at brgr – Fast Food Generation

As a current resident of a certain Mid-Atlantic state that I won’t mention (though Del is aware of it) I don’t get into New York City too often. When I do I like to take in some of the foods that I normally don’t see in the suburbs. Whether it be from a street-side vendor or a […]

Hold the Meat – I’m pretty sure my brother-in-law’s colon is going to fall out.

The interesting thing about growing up as a vegetarian is eventually you become an adult and through happenstance, you find yourself living with a meat-eater. When my parents divorced and found new mates, they didn’t make not eating meat one of their requirements. Neither did my sister or I. As a result, the four of […]

Ina Garten’s Chocolate Buttercream – Recipe Test Drive

It was my father’s birthday this weekend, and as part of the celebration I was enlisted to make a cake. I had been wanting to try my hand at homemade buttercream for quite a while and thought this was the perfect opportunity. I had always been intimidated by buttercream, as most recipes I’ve found looked […]

Easy microwave sweet potatoes for one – Feed me!

The weather was damp and chilly for much of this past weekend in New York, and I craved homey, comforting food all weekend. The clouds left me feeling particularly lazy, so I didn’t feel like putting in much effort, either. The sweet potatoes in my pantry caught my eye at lunchtime. Mashed sweet potatoes could […]

When I say rare, it’d better still have a hook in it

I used to hate fish. I mean REALLY hate it. I grew up Catholic and, during Lent, I’d cringe at the thought that my Fridays would consist of plates, sandwiches or sticks made of some kind of “meatless” fish (thank God for cheese pizza, is what I always thought). So, it’s very strange to people […]

Bacon asparagus pizza – Pizza Clack

Being eternally hungry and all, I decided to peruse the internet this afternoon and vicariously experience a gooey piece of pizza. I could have gone with the traditional pizza Margherita, or the pizza-joint pepperoni special. Instead, this bacon and asparagus pizza recipe caught my eye. Maybe it’s because I actually have these ingredients in my […]

Grouse fried rice – Redneck Cooking

Jeff’s back again, sharing another original recipe after his three quick dinners…. The other day when I got home from work I asked my wife what was for dinner. “Salad,” she told me. “Why?” I asked. “You need to start eating healthier,” was her reply. “I am the perfect weight for my height.” I declared. […]

Arrogant Bastard Ale – Brew Review

“This is an agressive beer. You probably won’t like it. It is quite doubtful that you have the taste or sophistication to be able to appreciate an ale of this quality and depth. We suggest that you stick to safer more familiar territory — maybe something with a multi-million dollar ad campaign aimed at convincing […]

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