It could definitely be just me. I seem to have trouble with finding the balance of ripeness, what with my banana issues and all. Maybe a life-long New Englander just isn’t fit to attempt bringing an avocado to ripeness. The Californians are laughing heartily right now, I’m sure…. Here’s the problem: here on the east […]
I know, I know — we’re obsessed with eggs here at CliqueClack Food. I am almost afraid to count the disproportionately huge amount of posts we’ve written about eggs, but is that really a negative thing? Nah…. You know that “brown eggs are local eggs, and local eggs are fresh” commercial from your childhood? Yeah, […]
Now that baseball season is here, I have been able to partake in one of my favorite pastimes. I like to sit and watch baseball and eat ball park food. No, I do not mean a bowl of soup like you can get in A T & T Park in San Francisco. I mean real […]
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Scott Shulman’s back Guest-clacking for us again, after sharing his thoughts about just how super Ina Garten is in his last post…. I was sitting at my go-to sushi place the other night and noticed a man and woman having what can only be described as an awkward first date. The guy (Guy) had rigid […]
Ah, baseball! Just the mere mention of the word conjures up sounds and smells from days of yore. The aroma of fresh cut grass, for instance. Or the sound of pine against the rawhide of the ball. Oh, and we can’t forget the scent of a player on the verge of roid rage. Then there’s the […]
It seems like every now and then a certain food becomes very trendy. A while back it was sun dried tomatoes, then portabello mushrooms, and a couple years ago it seemed like Manchego cheese was on every menu I looked at. These days, the pomegranate has pierced the food zeitgeist. I’m not complaining, mind you. […]
Scott Shulman, our Guest-clacker today, is a screenwriter living in Los Angeles until he can retire to San Diego. I was watching an episode of Barefoot Contessa the other day, marveling at the venerable Ina Garten, and something suddenly occurred to me — she is Superman. Not in the sense that she’s going to leap […]
If you’re not up to trying the non-wheat variety of pizza dough, you’re sort-of missing out when it comes to grilling. I’ve had better luck using gluten-free dough on my grill than the standard pizza dough, as it shrinks less, retains more of that grill smoky flavor, and has the perfect crunch. There’s really not […]
