Man, I wish I could be more like Debbie. She makes her own spelt pizza dough; I buy the pre-made Harris Teeter-brand dealie. She cooks exciting things that she just has laying around the house; I have to go on a grocery excursion. She’s finding inventive ways to cut carbs from her diet; I decide […]
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When it comes to lunch in my house, I’m usually by myself, or I don’t want what everyone else is having. Another rule is, it has to be simple and quick to make. When I get hungry during the day, I don’t feel like breaking out the pots and pans, I want to eat! Also, […]
When you cut out a food group as big as meat, people are always surprised when you don’t eat what they consider to be a non-meat staple. Luke is completely baffled by the fact that I don’t eat onions and peppers and is kind of surprised that I haven’t just dropped dead. I mean, after […]
Spring is here and that means turkey hunting, fishing, Morel mushroom hunting and grilling. Steaks, chicken, burgers, sausages, corn on the cob — it all tastes better when cooked on a grill. I don’t care if it is a gas grill or a charcoal briquette grill — I have and use both. I am always […]
I admit it — I’ve got a bit of a girl crush on Heidi Swanson. It’s not physical; in fact, I barely know what she looks like (well, before watching this video anyway). I love Heidi for her mind and her palate. Thanks Bob, for introducing me to the world of Heidi Swanson via her […]
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As I was preparing to write this week’s Maki Clack, I realized that I’ve done you wrong, and for that, I apologize. How, oh how, could I have harassed you into embracing maki, making it at home, the easy way, with delightful and daring combinations, and not ever discussed how to serve it? My bad. […]
