I am breaking up with meat. First, I thought maybe meat and I could just slow things down a bit and not see each other as often, but now I realize it’s just not working out. Still, it’s hard to let go. It’s been well over a year since I’ve started distancing myself, but I […]
…er, make that “tub.” If you’re celebrating Cinco de Mayo with some delicious Mexican food, why not ditch the little plastic container filled with stabilizers, emulsifiers, and who knows what else, that you call “sour cream”? Yes, it is completely possible to make your own sour cream, and it is not only way yummier than […]
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I hated how, when I was a kid, being a vegetarian made me different. It wasn’t just that I couldn’t have the pepperoni pizza in the cafeteria; I couldn’t have Oreos, because my dad told me that the filling was just sugared lard. This, it turns out, was only partially true. I couldn’t eat Jell-O […]
Back in the day, I was once a huge, Jimmy Buffett parrothead. For those of you not into the lingo, that means I was a big fan of his. I went to many concerts down at what was once called Great Woods in Mansfield, MA, starting as early as possible in the tailgating festivities. I […]
For decades a debate has raged around millions of breakfast tables as to the best way to prepare pancakes. On the one side you have those who feel that box mix pancakes are the best, and most convenient, way to go. On the other side you have the purists who wouldn’t touch a package Bisquick with […]
Happy Cinco de Mayo, everyone! Maybe you’ll be spending Cinco de Mayo out on the town, downing margaritas like lemonade. Perhaps you’re trying your hand at a little Mexican cooking at home, whipping up tacos or burritos. You could be getting takeout from Chipotle Grill or Moe’s. Keith and I will make taco salads and […]
I am a genius. I have know this for years. I do love it when I get the chance to prove to others that I am a genius, though.
I almost feel guilty making a post out of this sauce, because it barely takes any work at all. Heck, it’s barely even a recipe. With two ingredients, it’s more of a technique than a recipe, but I figured it might be helpful to some folks. Plus I’ve added a nice variation at the bottom […]
