Earlier, I was on the couch, watching Judge Judy and trying to figure out what to write for this week’s column. Nothing was really coming for me, so I asked Luke’s advice. “Honey, what should I write about for “Hold the Meat?” “Why don’t you write about what hell it is to cook for you […]
It was a typical day in Anystate, U.S.A. The sun was shining, the birds were singing, and passers-by were getting tagged by gangs of spray paint-wielding young adults. As usual, I was in my palatial 9 square foot cubicle, emailing angry correspondence to customers in order to ensure my seven-figure salary. Around noon I began […]
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So, I’ve recently rediscovered one of the main reasons it sucks to go vegetarian: eating at someone else’s house. Kona says people have thought she’s weird her entire life because of being a vegetarian. I’m sure they do, because I have plenty of friends who like to say, “That carrot on your plate is screaming […]
In honor of my first post for my new column, Snackalicious, I thought I’d write about a snack that is central to my heritage. I am half Sicilian, and spent most of my childhood summers in Palermo. My siblings and I had lots of fun with our cousins — playing, swimming, traveling and of course, […]
I don’t know why, but all I’m eating these days is salad. Is it the onset of spring? The ease of preparation? Is there something in the greenery my body is craving? I honesty can’t explain it, especially because I make a salad at the salad bar for lunch every single day at work. But […]
Sooo, how was your Mother’s Day? Did you, um, have a good day with Mom? Did you per-haps forget about my plea for assistance on what to make for Mother’s Day? I’d completely understand, of course, as you had your own meals to prepare for your wives, daughters, mothers, grandmothers, etc. So, I didn’t expect […]
So here’s the thing: originally, I was going to write up a post about the gazillion and one things you can do with cheddar cheese. But I kind of felt like I would be telling you guys things you already know, and so, why bother? Then we introduced this awesome new feature, Outside the Box, […]
I’ve grown up eating hummus at nearly every family gathering (we’re of French Canadian heritage, so that makes sense, right?) and I learned to make it myself, so I finally wrote down what I’ve been throwing into my food processor all these years.
