You know, this whole vegetarian thing is has been making me think a lot more about what we eat and why we eat it. It’s funny, because chicken is one of two animals I still eat (the other being fish), because I really do like it. But raw, it has to be one of the […]
A few weeks ago Keith McDuffee (or, as we call him at CliqueClack Central, Your Highness) wrote up a little item comparing three nationally-known burrito shops – Chipotle, Moe’s and Qdoba. After presenting their strong and weak points he came to the absolute and total conclusion that… um, they were all good. Hey, we may […]
Woo! Happy Memorial Day! I actually took some time off for the first time in forever and stayed mostly offline for the weekend. As a result, I feel as though I’ve just awoken from a coma. It’s kind of weird. Anyway, during some of my time with the real world, we celebrated the holiday by […]
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If you grew up in America, you’ve likely eaten a peanut butter and jelly sandwich or two in your day. In honor of Memorial Day, I thought I’d pay respect to the soldiers who popularized this snackalicious treat during World War II. Peanut butter actually dates back to the late nineteenth century, when remarkably, it […]
Who doesn’t love a good cookout? Whether it be a rare steak on the grill or the ultimate burger, there’s something about cooking and dining outdoors with friends and family that makes the perfect get-together. And while I’m admittedly a total food snob, I only really have one problem with the traditional potato salad served […]
OK, in my last post I made my Tater and Pasta salad for Memorial day. That is an excellent side dish that goes well with my barbequed mule deer backstrap. The backstrap is the most coveted cut of any game animal. All hunters long for fresh backstrap steaks fried, grilled, or cooked on a stick […]
