When it comes to food, everyone has a line. Except maybe Bear Grylls, that is. I’m pretty sure that dude will eat anything. But you get what I mean. I have a friend who will only eat meat with no bones, because the bones remind her too much of what her meal once was. I […]
I suffer from a serious addiction. Alright, so maybe it’s not that serious, but it’s an addiction nonetheless. I am completely and utterly reliant on Whole Foods Market. I have no idea what I would do without it. The sad truth is (and I am not even kidding in the least): a huge part of […]
CliqueClack Food’s writers are spread out all over the globe. This is pretty cool because it allows us to give our readers some unique perspectives that wouldn’t be available if we all resided in Boringtown, USA. Other than carpal tunnel syndrome kicking in at team meetings, there’s one other distinct disadvantage for me: I can’t […]
People for the Ethical Treatment of Animals. What a great concept. I am all for the ethical treatment of animals. In fact, that is why I’m mainly okay with hunting: if you’re going to kill and use an animal for food, shooting it is a much better way than electrocuting it, or smashing in its […]
When a restaurant says their specialty is ‘handmade’ something-or-other one tends to be a bit skeptical. Particularly when it comes to hamburgers. Sure, they can say they’re ‘handmade,’ but they usually mean at the factory where the patties are pre-cooked, flash frozen, and packed for delivery. Not the case with Jake’s Hamburgers. When they say their burgers […]
I probably make salad nicoise far too often. Let’s face it — it’s embarrassingly easy to steam green beans, boil potatoes and toss it all together with salad, olives and tuna. It makes the perfect dinner salad. In an effort to mix things up a bit, I really rocked my family’s world last night when […]
