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Eggplant. I don’t dislike eggplant, really I don’t. Just about everyone in my life thinks that I hate the purple vegetable, but it’s just not true. It may have something to do with the fact that I avoid most dishes that are cooked with eggplant. Eggplant parmesan? I don’t touch it. Moussaka? None for me […]
We had a ton of leftovers in the fridge from our Father’s Day feast, so I thought for dinner I’d just grill up (read: have Keith grill up) some chicken breasts to go with the leftover sides. I wanted to do a marinade recipe we’d never tried before, but I wasn’t quite sure what I […]
Join Debbie as she raves about whole foods, rants about chemicals and generally celebrates cooking and eating with fresh, local, nutritious foods. And sometimes she might get a little feisty…. I needed a few things at the grocery store today, so I swung by Hannaford on my way home from a friend’s house. I almost […]
Well there’s nothing quite like a good old fashioned case of food poisoning, is there? Yes, I’m here doing my thing and trudging through my day, but I would really much rather be in bed trying to block out the rest of the world. Still, I’m doing much better than I was last night. Don’t […]
Somebody help me… I can’t stop making potato salad. I’ve become a monster, out of control. Ever since I did my first post about gourmet potato salads for the mayophobic (yes, you, mayonnaise haters, at attention now!), I have offered to bring a potato salad to every function we’ve been invited to. I spend my […]
