Change is almost never easy, even when we are the ones who implement it. Seriously, sometimes I just want to give up and say screw you, cows, I’m having a steak. I’ve started working outside the home for the first time in over five years and the adjustment hasn’t been terrible, but sometimes I just […]
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How many of you use Twitter? I have mentioned my use of Twitter several times in my posts and I always update my followers when new posts go up here on CliqueClack Food. Twitter is a great tool. There are millions of people that use Twitter as well. I have a very diverse group of […]
It’s been so long since I made risotto, and it is a favorite dish of mine. I had a small dinner party this past weekend and used the opportunity to stir up a delicious batch of the rice dish. I purchased some beautiful, thick cut veal loin chops, which I marinated in white wine, garlic, […]
Well I intended to post the best possible breakfast imaginable this morning. I had it all worked out. In my dreams last night I came up with the perfect recipe. I had picked up some fresh cherries at a road side stand in Naches Washington last weekend and wanted to use some of them for […]
Don’t worry, I’m just childish enough to start that sentence, but not finish it. One reason I never thought I would be a successful vegetarian was because of my own misconceptions about nutrition, specifically protein. I thought if I wanted to get enough protein in my diet, I would have to eat tofu or some […]
I think all of us here can say that we love to cook. Perhaps some of us like to eat more than we like to cook, but we all take some sort of pleasure out of chopping, slicing, dicing, sauteing, frying, baking, braising, or grilling. I was thinking today though, about what really makes cooking […]
