I attended a wedding a few weeks ago for two of my friends. The bride is a vegetarian, so I knew that whatever the vegetarian option was at the reception, it was going to be good. After all, she’s not going to just feed herself crap, right? I was correct in my assumption, but I […]
All appetizers, all the time… that’s what’s cooking this week. Last weekend my siblings and I threw a surprise retirement party for my Dad and I was in charge of appetizers. I wanted to do something fun and different so a-hunting I went for fresh and new recipes. I didn’t make all of these, but […]
When you go ugly-apple picking, you’re bound to have to find something to do with your apples besides just eating them whole (well, take bites) as an afternoon snack. I’m a big fan of the breakfast muffin, as I’m sure you’ve figured out by now since I’ve shared recipes for peachy flax molasses muffins, berry […]
I’m just not quite sure how to open this post, without a bunch of OMGs and such. This really, truly was one of the best pizzas I have ever tasted (if I do say so myself). We based this recipe on a pizza that we adored from a local restaurant, The Boynton, that has a […]
The other day my wife and I were talking about what to do with the apples we got from our apple trees. We talked about canning them as pie filling, or making apple butter. I suggested that I could use some of them to make apple crisp. We both decided that would be good and […]
I got an email from Amazon books today about this Fall into Cooking sale they are having. There are several titles that sound interesting to me. Check them out and see if anything inspires you. I am especially interested in the Peter Reinhart Artisan breads every day book. The Cinnamon buns recipe listed sounds very […]
We had a really fun harvest this week, ranging from lots of leeks to two giant heads of radicchio and a pint of Brussels sprouts. Inspiration struck and I devised a pasta dish that would use all of those, plus some leftover fresh oregano and herbed feta I had in the fridge. Using the weekly […]
I had a revelation this week. For years now I’ve been working under the assumption that I just don’t like apples. I think it had a little something to do with listening to one too many people chomping loudly on an apple in the office or classroom. There’s something about the “crunch, slurp, chew” of […]
Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you. Remember when I posted all of those freeze ahead meals? I’m still on my one dish kick. I guess I’m not so much scouring the internet for one dish meals, but when they cross […]
Clearly, we’re a household that loves cookies. From the vegan pumpkin oatmeal cookies to my killer zucchini chocolate chip cookies, we can often be caught baking. I’ve even published a recipe for almond butter banana oatmeal cookies before, and even though they sound a bit similar, these are nothing like this recipe for banana oatmeal […]
