CliqueClack Food
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Kalua Pig – Redneck Cooking

Every Friday at work we have a treat day: a different person each week brings in food for the group. This is voluntary and we do have some people that do not participate. For those of us that do, we get something tasty each Friday morning. Sometimes this treat is doughnuts from the grocery store […]

Cline ancient vine zinfindel and dark chocolate: now that’s a Friday night

I don’t ask for much these days. As a mom of an almost-five-year-old who really, really likes me to put him to bed, I don’t get out much. So after a long week, when Friday night finally rolls around, I drink. I know what you’re thinking, but work with me here. I’m not talking vodka […]

Serving wine with turkey is easier than you might think

Our (apparently coerced) Guest-clacker today is Stephen Degon, a retired manufacturing and engineering executive whose hobbies include food and wine. That means he loves to cook, eat, and drink, but not write about it. Well, it’s that time of year again, when we all start to think about the perfect Thanksgiving feast. Thanksgiving is such […]

My favorite tastes of autumn – Fresh Foodie

Join Debbie as she raves about whole foods, rants about chemicals and generally celebrates cooking and eating with fresh, local, nutritious foods. And sometimes she might get a little feisty…. We’re in the heart of it now… the beautiful season we call autumn. There are so many things to love about the fall in New […]

CliqueClack’s looking for a few good writers

TV’s in full swing and we’re just about to enter November sweeps. Do you have something to say about what you watch? Are you a sci-fi junkie, or maybe nighttime soaps float your boat? Perhaps you’re up-to-date on all the latest TV news and have your own take on what it means for the television […]

Daylight savings time makes me hungry (or How the sample guy at Trader Joe’s saved my life yesterday)

There’s almost nothing good about Daylight savings time. Now that we’ve changed the clocks back (fall back…), I wake up — mind you, at an ungodly early hour — and it’s light out. Yeah, who cares? I’m cooking dinner by the light of the moon and craving foods with vitamin D. How can that be […]

Pasta with tuna, red wine and capers

In the event that I came off as a total food snob when I referred to baked ziti as plebian (even though I think it’s completely delicious!), here’s one of our favorite recipes that most food snobs wouldn’t even consider making (because there’s canned tuna in it). We did, however, serve it to a food […]

Is prix fixe good or bad? – Eat, Drink, and Be Snarky

Just the other day an e-mail found its way into my inbox, advertising the new prix fixe menu at one of my favorite local restaurants. Somehow, I’m always excited when I get mail like this, but I’m not quite sure why. After all, prix fixe menus sort of take away all the great parts about […]

Garlic soup, mushroom quiche, apple tart – It’s a Recipe Roundup luncheon menu!

Entertaining midday is a luxury many working folk don’t get on a regular basis, unless you throw a weekend luncheon. But I’m telling you, this is one of my favorite ways to enjoy good food and a small group of cherished friends or family. From the show-off-the-new-house-to-the-aunties luncheon, to the I-don’t see-my-girlfriends-enough-anymore luncheon, there is […]

Crock pot breakfast cobbler – Breakfast at Clique-any’s

There’s nothing like starting the day with a warm breakfast … except maybe smelling it cooking while you’re still in bed. That’s the beauty of this crock pot breakfast cobbler. Another thing I like about this recipe is that it is so easy to prepare the night before. Let’s face it, no one really wants […]

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