Plain boneless, skinless chicken breasts are transformed into a spicy entree with a fresh twist. Rubbed with chili seasonings, this baked chili chicken is irresistible. Topped with green bell peppers, diced tomato and onion, and a smidge of grated cheese, this is a recipe you will love.
A grace period from cooking for the holidays doesn’t stop Debbie from ogling delicious recipes, like penne and eggplant with radicchio sauce and harvest pear crisp.
Still not sure what to get the cook in your life for Christmas? Here are three more great gift ideas.
Tired of making the same old banana bread? We tried one recipe in an attempt to find something different to do with our overripe banana.
Are Uno’s gluten-free pizza offerings worth the trip out? Today’s Fresh Foodie gives you the skinny on them.
Combine black lentils, roasted yams and shallots, fresh sage and orange muscat champagne vinegar and you’ll create a magical side dish.
Kelly’s back Guest-clacking for us again, after sharing her recipe for spicy pork and black bean chili that she made from leftovers.
Did this recipe from Food Network Magazine get the thumbs-up or did it cheese out? Today’s Recipe Test Drive aims to find out.
You may think that Cyber Monday is all about electronic gadgets and game deals, but there are kitchen-y deals in there too!
Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you. This week is Quesadilla week!
