CliqueClack Food
Seasonal Columns Cuisine Vegetarian

Page 21

French Toast for breakfast – Redneck cooking

Tired of cold cereal for breakfast? Want something tasty that will stick with you for a while? Try this tasty French toast made with homemade bread.

Some easy tips for homemade pizza – Pizza Clack

I’ve been making a lot of pizza lately, and have come up with a few tips to help you make your pizzas even better!

No-bake recipes to gift to your Valentine

A handmade food gift for your Valentine says more than “it’s the thought that counts.” Hopefully, it will say “yum,” too!

Red cabbage salad is side dish perfection

When you start with a Bon Appetit recipe as your inspiration, you can’t help but prepare a delightful-tasting side dish.

Feisty green beans, paprika roast chicken, cranberry applesauce – Recipe Roundup

All of these recipes look so delicious, but thanks to Kona I haven’t tried a single one of them — I’ve been too busy making homemade pasta.

Tempura makes the same old thing new again – Redneck cooking

How do you put some excitement in that tired old dish? Batter up, baby.

Roasted red pepper white bean dip even pleases Dad

I’ve been feeling a little dippy lately … I’ve become obsessed with creating new dip recipes, and this roasted red pepper white bean dip is one of the keepers.

Why are you trying to confuse me, Whole Foods? – Eat, Drink, and Be Snarky

My supermarket is changing all the aisles around, and it’s driving me mad!

Chicken and corn chili – Recipe Test Drive

A recipe gets bonus points if I can put the ingredients in my crock pot and forget about it. Extra bonus points if it tastes as fantastic as this chili!

Hold the Meat – A perfect vegetarian Super Bowl meal

The Super Bowl is coming up; perhaps you’re having a party, or are just looking for something to shove into your face besides potato chips and beer. This Veggie Muffaletta sandwich offers a tasty vegetarian alternative to the party sub.

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