CliqueClack Food
Seasonal Columns Cuisine Vegetarian

Page 19

Homemade raviolis – Recipe Roundup

Now that I’m addicted to making raviolis from scratch, how will I decide which recipe to try next?

Still in the Valentine dog house? – Redneck cooking

Tired of the doghouse? Want your wife to forgive you? Make her thees tasty chocolate-covered caramels and no more nights with Fido.

Nine savory breakfast muffins – Breakfast at Clique-any’s

The more I searched the internet for savory muffin recipes, the hungrier I got. The inventiveness of people who love to bake never ceases to amaze me.

Homemade spelt pasta with green beans, artichoke hearts and capers

I’ve not had a lot of opportunity to follow my chef dad around the kitchen — he’s elusive that way — but this time I took notes and got his recipe.

The versatility of the peanut butter sandwich

Don’t underestimate the common peanut butter sandwich. There are so many delicious variations that you can never get bored.

Making skillet cookies is a deliciously fun mess

It’s easy to make a traditional skillet cookie into a healthy treat, and you won’t miss that extra cup of sugar — I promise!

Shrimp and veggie stir-fry – Lick My Lens

You can make this stir-fry with whatever vegetables you have in the house, and choose your own protein. A little tamari and hoisin sauce and you’ve got a quick and delicious meal.

What I did with my pork tenderloin on a Tuesday night

I’m so glad I remembered what an easy and delicious meal pork tenderloin makes. It’s perfect for a weeknight.

Valentine’s Day rack of lamb – Lick My Lens

Can anyone really ever eat too much rack of lamb? Not when it’s this easy to prepare.

Molten chocolate cake – Lick My Lens

Molten chocolate cake is one of my favorite desserts, so when Keith chose that as our Valentine’s Day meal-ender, I was more in love than ever.

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