I’m just not sick of lentil soups, and serving this one with these cheddar bacon biscuits would definitely hit the spot. Now, do I want baked pears or chocolate pretzels for dessert?
Interested in cooking sous-vide? Have no idea what sous-vide is or why you’d want to cook that way? Check out part one of our review of the SousVide Supreme and find out.
Tired of the same old boring weeknight stir fry? I have a few tips that you may not have considered that could help you make your dinner fresh and different.
If you’re looking for a hearty lentil soup that will satisfy your appetite without being too rich, then you should give this recipe from Epicurious.com a try. It’s a winner.
Looking for a good yet inexpensive fish for dinner? Try some Tilapia. It’s mild and easy to cook.
Lemon poppy seed breads, though delightful, can be moist and dense and buttery. I was craving a light and airy lemony breakfast treat, so I created these lemon poppy seed muffins.
… because you need to have something to accompany the wine….
One phone call to my dad the chef was all it took to turn my simple mid-week roasted chicken into this masterpiece of culinary perfection. It’s definitely company food!
A hearty cabbage salad like this one, with chick peas, tahini and feta, can definitely stand on its own as a satisfying meal with plenty of good protein sources. Plus, it tastes fantastic!
Riffing off an old recipe and changing it up is one of my favorite things to do. Here I change a simple black lentil and sweet pea salad with basil and feta into one with cilantro, hearts of palm and complex Asian flavors.
