I’m having another one of those weeks. You know, the ones where you don’t actually plan anything for dinner, but instead decide around 5:00 that you’ll whip up something amazing while your kid plays the Wubbzy game on PBS Kids‘ website. Amazing quickly becomes palatable, and you thank your lucky stars that you had the […]
I LOVE sardines! In fact, I’m always trying to find new ways of eating and cooking with them. I had a hankering for these small oily fish just the other day, but I also wanted something fresh and cool to balance it out. So, I came up with a very satisfying Sardine Salad. I’m often […]
Kymberly Pye, today’s Guest-clacker, lives in Los Angeles with her husband and four-legged children. When she’s not in the kitchen, she’s knitting or crocheting or hiking in the desert. Her favorite food is ketchup. www.kimberlypye.blogspot.com Often the victim of making rash purchases based on the weirdness of a vegetable, I bought an acorn squash the […]
This little ol’ recipe I found ages ago on Recipezaar has become one of my all-time favorites… with a few quick changes, of course. In fact, with one quick switcharoo, you’ve got yourself a meal fit for company — and it’s so easy you will definitely feel like you’re cheating. Onto the Lentil, squash and […]
Alternate title: What herb not to combine with fennel…. We cooked up our classic recipe for chicken marsala Friday night (gotta love that red plaid cookbook), but I wanted to do some different side dishes to change things up a bit. You know, since I’m off carbs for a week and all, I decided to […]
March is National Celery Month (which makes sense, since St. Patrick’s Day is in March and celery is a shade of green), and even though I love celery, doesn’t that sound like the most boring food holiday month ever? I mean, it’s celery. I have to admit that celery isn’t one of those ingredients I […]
Debbie says that her gourmet mesclun salad is the world’s easiest. And don’t get me wrong, it looks quite easy. But my salad greens are even easier. I’d be shocked if it took five minutes to put them together, ten if you’re washing and tearing up the greens yourself. But let me back up a […]
