When the chill of winter sets in, warm your bones with these soup recipes. From lentil and vegetable soup to chicken mulligatawny, you’ll find something to satisfy your taste buds.
Combine black lentils, roasted yams and shallots, fresh sage and orange muscat champagne vinegar and you’ll create a magical side dish.
The fun part about this lentil soup is that you can alter it in about four-thousand ways and never feel like you’re bored.
You only think you know how good this recipe might taste. I’m pretty good at reading recipes, in that I can tell not only what a recipe will taste like, but also what to alter to make it better. I left this one completely alone. My carnivorous husband, who moans and groans when I serve […]
I have always liked beans. They are cheap, easy to store, and will last a long time if stored properly. There are many varieties of dry beans available. With so many different beans to choose from you can change the flavor of any dish just by changing the type of bean used. Whether pinto, lima, […]
Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you. Remember when I posted all of those freeze ahead meals? I’m still on my one dish kick. I guess I’m not so much scouring the internet for one dish meals, but when they cross […]
Tomatillos are a very special fruit / vegetable (you know, that no man’s land of classification, like the tomato). I think of them as lemony tomatoes, and although they are traditionally used in Mexican cooking, I think they can transcend to any style of cooking were you want that tart little punch. I chose to […]
