CliqueClack Food
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Soups and Salads

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Saffron pasta salad, Guinness cupcakes, Moroccan carrot soup – Recipe Roundup

Leftovers from St. Patrick’s Day, a pasta salad that has me looking forward to spring vegetables and several other special recipes that I just can’t get off my mind….

What I love, what I cooked and what I’m working on – Recipe Roundup

I’ve cooked Tyler Florence, become obsessed alongside Heidi Swanson and drooled a lot with the Wednesday chef … lots of good stuff in this week’s column!

Cabbage and chick pea salad could be a meal unto itself

A hearty cabbage salad like this one, with chick peas, tahini and feta, can definitely stand on its own as a satisfying meal with plenty of good protein sources. Plus, it tastes fantastic!

Sweet pea, black lentil and hearts of palm salad

Riffing off an old recipe and changing it up is one of my favorite things to do. Here I change a simple black lentil and sweet pea salad with basil and feta into one with cilantro, hearts of palm and complex Asian flavors.

Fennel, arugula and green apple salad – Recipe Test Drive

A fresh, crisp, well-balanced salad with a citrusy-sweet dressing goes with just about anything. When it’s easy to prepare, you’ve got to give it a try.

Fennel, arugula and apple salad, escarole salad and beet salad – Recipe Roundup

Don’t stop eating the rich winter foods you love so much; just pair them with a salad and the bloat — and guilt! — goes away.

Hold the Meat – I am a Caesar salad genius

Even when Caesar salads don’t have anchovies in them, they totally have anchovies in them! They’re insidious. Here’s how to make an amazing vegetarian, or yes, even vegan, Caesar salad dressing.

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