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Spiced up chicken: A new staple

Plain boneless, skinless chicken breasts are transformed into a spicy entree with a fresh twist. Rubbed with chili seasonings, this baked chili chicken is irresistible. Topped with green bell peppers, diced tomato and onion, and a smidge of grated cheese, this is a recipe you will love.

Penne, sauteed veggies and pear crisp – Recipe Roundup

A grace period from cooking for the holidays doesn’t stop Debbie from ogling delicious recipes, like penne and eggplant with radicchio sauce and harvest pear crisp.

A great alternative to banana bread

Tired of making the same old banana bread? We tried one recipe in an attempt to find something different to do with our overripe banana.

Warm black lentil salad with roasted yams and shallots

Combine black lentils, roasted yams and shallots, fresh sage and orange muscat champagne vinegar and you’ll create a magical side dish.

Roasted cauliflower is my new little black dress

Kelly’s back Guest-clacking for us again, after sharing her recipe for spicy pork and black bean chili that she made from leftovers.

Hot artichoke-spinach dip should not be lightened up – Recipe Test Drive

Did this recipe from Food Network Magazine get the thumbs-up or did it cheese out? Today’s Recipe Test Drive aims to find out.

Quesadillas galore – Recipe Roundup

Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you. This week is Quesadilla week!

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