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Short ribs, pork loin, veggie casserole and this and that – Recipe Roundup

Can a veggie casserole use The Force to stay together? Can a pork loin recipe remain indefinitely open in my browser? Can pumpkin chocolate cake replace harvest pear crisp? You be the judge!

Alaskan cod with mango salsa: light and … tasty after all – Fresh Foodie

I wanted a hearty stew, but all I got was this lousy piece of delicious, flaky fish goodness…. It’s a good thing I know how to cook!

Seven secrets for an amazing Bolognese sauce

If you’re heavy-handed with the herbs and seasonings and tend to over-pour the wine, you’ve just learned a couple of secrets on how to make a tasty Bolognese.

Risotto with edamame and fresh basil

Risotto without stirring? Sounds crazy, but I promise you that it’s the truth. Lazy cooking is delicious cooking!

Hold the Meat – I am a Caesar salad genius

Even when Caesar salads don’t have anchovies in them, they totally have anchovies in them! They’re insidious. Here’s how to make an amazing vegetarian, or yes, even vegan, Caesar salad dressing.

Porcini mushroom soup, seeded flatbread, sweet potato spelt biscuits – Recipe Roundup

When the chill of winter sets in, warm your bones with these soup recipes. From lentil and vegetable soup to chicken mulligatawny, you’ll find something to satisfy your taste buds.

Luscious lasagna tames the masses

When you’re time-crunched (and who isn’t around Christmas), homemade lasagna fits into any schedule. It’s delectable, decadent, and perfect for any occasion.

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