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Campanelle with Grape Tomato Sauce and Fresh Mozzarella

Sometimes I do some of my most creative cooking during the week, when I don’t know what to cook and have no one to impress. This week I had a night just like that. I knew I wanted to make a pasta dish so that I could have some nice leftovers for lunch, but I […]

Zucchini pizza dough – Pizza Clack

Ah, the Holy Grail … a pizza dough with less calories and more nutrition. Could it be possible, and still taste good? And more importantly, can it fool your kids? I haven’t tried this recipe for Zucchini Pizza Dough, but I’m going with a big yes to the questions above. OK, I admit, it seems […]

Some of my favorite Food Network recipes

I’ve said it before and I’ll say it again: I watch a lot of Food Network. Honestly, probably too much Food Network. However, I don’t think I would watch the Food Network nearly as much as I do if the recipes weren’t readily available on the web. It’s one of my favorite sites to go to […]

Five healthy slow cooker meals

Are these cold winter days getting to you? Maybe a warm meal would help. You don’t have to resort to canned cream of mushroom soup to prepare a hearty meal in your slow cooker. There are healthy recipes to be had and precious time to be saved. Most of these meals are dairy-free and gluten-free […]

Three ways to dress up jarred pasta sauce – Playing Dress-up

You know it’s happened to you: last minute dinner guests, no food in the house, what can you serve? Your pantry is always stocked with a jar of pasta sauce and this-and-that you can use to throw together a good meal — really! In fact, I’ll bet you can make three fit-for-company meals with what […]

Heirloom Recipes: Nana’s Hawaiian Chicken

The best part about family recipes that have been passed down may not always be the actual recipe. Sometimes, it is the memory the recipe invokes. Growing up, I remember going to my Nana’s house frequently for dinner, sometimes with just my family and sometimes with my aunts, uncles and cousins. I’ve got to say, […]

Feed Me ! – Red lentil dal

My sister and my dear friend S. were coming over the other night for dinner.  It was nearly 6 pm, I was tired and hungry, and I wanted to have something ready by the time the girls arrived.  So I pulled out my four pound bag of red lentils and set to work. I know […]

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