If you’re not up to trying the non-wheat variety of pizza dough, you’re sort-of missing out when it comes to grilling. I’ve had better luck using gluten-free dough on my grill than the standard pizza dough, as it shrinks less, retains more of that grill smoky flavor, and has the perfect crunch. There’s really not […]
I don’t know anyone who doesn’t LOVE fried rice — even fellow Clacker Jeff has shared his recipe for Grouse fried rice with us. My feeling is that rice is good any way you fix it. My best friend is Filipina, and when we lived together in college, she would make delicious fried rice for […]
Lamb on Easter: I guess it’s a thing, as is ham for some reason unbeknownst to me (probably a religious one, eh?). My sister’s in-laws celebrate Greek Easter, and every year they roast a whole lamb on a spit. Add in a little tzatziki sauce and you’re good to go, right? As fun as that […]
I always have the best time when my dear friend S. cooks Korean food. I peek over her shoulder constantly, because the flavors and ingredients are so unfamiliar… and delicious! So when S. suggested we make kimbap for dinner one night, I readily agreed, even though I had no idea what it was. It turns […]
Darlene’s back Guest-clacking again, after sharing her recipe for chicken two ways…. First of all, I don’t intend to title every guest post with multiple variations on a single theme, but two important events happened this week in the Wilson household and both involved asparagus. When I think about it, I would probably be a […]
Having been a vegetarian for nearly thirty years, very little in the field of meat-replacement technology surprises me. I grew up on Morningstar Farms, so that’s my go-to company for veggie burgers, veggie hot dogs, and the like. Having never had a hamburger or a sausage patty or whatever, whether or not what I’m eating […]
