I used to be a fan of the whole ‘bread bowl’ concept. Soup or stew ladled into a small, hollowed out loaf of one bread or another… how is that not a bad idea? Not only would you enjoy the meal inside the bowl, but you could actually pick at the bowl itself in order to […]
Man, I wish I could be more like Debbie. She makes her own spelt pizza dough; I buy the pre-made Harris Teeter-brand dealie. She cooks exciting things that she just has laying around the house; I have to go on a grocery excursion. She’s finding inventive ways to cut carbs from her diet; I decide […]
Alright. I’m just going to put this out there: This stuffed zucchini recipe is so good it almost made me convert to Judaism. I was all set to talk to a Rabbi, but then I was told that this recipe had nothing at all to do with Judaism. It turns out my friend Elizabeth (who […]
In my house, everyone has different tastes. I have a daughter who apparently is going through some kind of love affair with broccoli — fine by me! My husband is the carnivore, and I pretty much just want something decently healthy that tastes awesome — meat optional. It gets difficult trying to make something different […]
Bob Degon‘s got me thinking about foods that go well together. He’s come up with a great idea for a new feature — Perfect Pairs — and he’s already made me salivate with his first entry, the spectacular combination of pomegranate and chocolate. I’ve got a few pairings I’ll be writing about soon enough, but […]
