Before I came to Portugal, I’d never even heard of Russian Salad. With that in mind, I kind of figured it was just something people here ate, and I couldn’t figure out what the hell was Russian about it. As it turns out, the Russian Salad I’ve been eating is so far removed from the […]
CliqueClack Food’s writers are spread out all over the globe. This is pretty cool because it allows us to give our readers some unique perspectives that wouldn’t be available if we all resided in Boringtown, USA. Other than carpal tunnel syndrome kicking in at team meetings, there’s one other distinct disadvantage for me: I can’t […]
I probably make salad nicoise far too often. Let’s face it — it’s embarrassingly easy to steam green beans, boil potatoes and toss it all together with salad, olives and tuna. It makes the perfect dinner salad. In an effort to mix things up a bit, I really rocked my family’s world last night when […]
I had no choice but to share this link with you, as I pretty much salivated while reading it. Pizza is one of the best food inventions ever, if for nothing else than its mass appeal. You can slum it and get a slice of “beach pizza” while cruising the boardwalk for bikini babes, or […]
In case I haven’t made it abundantly clear, I’m not super-comfortable in the kitchen. In fact, one of the reasons I started writing for CliqueClack Food is because I had a baby and wanted to become more comfortable so I could feed my family well. So it should come to no surprise that I don’t […]
