Got a lot of old bread? This French Toast Pudding will use it all up and satisfy your sweet tooth as well.
When you’re hankering for some home-made custard pie, might as well do it yourself. It’s just better that way.
Yeah, it’s almost Valentine’s Day and I’m doing that stereotypical thing … searching for the perfect chocolate dessert. I know I don’t need an excuse to consume chocolate, but making something extra special for Valentine’s Day is selfishly romantic.
These fluffy and moist muffins were a perfect post-Christmas breakfast … along with some bacon and eggs. Yes, it’s another muffin recipe from this self-proclaimed muffin addict.
If you bring a cookie tray with you wherever you go in December, this post is for you.
I love slice-and-bake cookies, but these are hands-down the greatest cookies I have ever made from scratch. They blow everything before them completely out of the water and made me start making cookies again.
With just six ingredients, these banana muffins couldn’t be an easier way to get rid of those bananas that are a little bit past their prime.
