I admit it — I’m in a breakfast rut. Pancakes are the pinnacle of our weekend existence (though we did branch out and make apple cinnamon pancakes this weekend), leaving room for the occasional muffin and frittata, but not much else. So I took it upon myself to find some unique breakfast recipes that excited […]
I love those moments of divine inspiration, when creativity and knowing what tastes good together meet in a conspiracy of brilliance and a new dish is born. That happened to me tonight when preparing a steak sauce for our grass fed beef tenderloin that Keith grilled — to perfection I might add — and we […]
Sometimes having food allergies and sensitivities can be a chore, especially when there just isn’t time to make a treat like homemade chocolate coconut milk ice cream or brownies with vegetables in them. We don’t generally buy many pre-made or processed foods, but sometimes they can be a life-saver. Or at least an empty-stomach saver. […]
Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you. Even though I don’t need to pack Owen a lunch for school, we often go on all-day outings so I like to have more exciting and nutritious fare up my sleeve than just a […]
As I sit down to my laptop, I am unconvinced as to whether I will even be able to write this post. As soon as I start describing the homemade ice cream we made tonight, I’m sure I’ll be running to the freezer — multiple times — to snitch from the double-batch I made. Yeah, […]
A few weekends ago, I escaped to the mountains with two of my friends and two babies. Since we were in a condo in the woods, we weren’t planning on eating out: that meant that we had to go shopping and plan our meals. While Cooper and I don’t eat meat, Elizabeth, Lauren, and Lauren’s […]
Every morning, I sprinkle some ground flax seed on my Ezekiel English muffin, just because. Because it tastes all yummy and nutty, and because it’s full of healthy fats and fiber. Just an aside, the ground flaxseed goes on whatever the kid is eating too — that’s right, he calls them “sprinkles” and knows nothing […]
