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The best pizza pan ever – Pizza Clack

Who doesn’t love pizza? There is a large part of me that is convinced it is the next evolutionary step for food, sort of like people who are ambidextrous. It’s nearly perfect; it’s portable, versatile, can be eaten hot or cold, and in most cases tastes really, really good. Even the nastiest, greasiest piece of […]

Old-fashioned corn bread – Redneck Cooking

The other day as I was perusing the isles at the Wal-mart, I spied a package of corn bread mix and thought that sounded good. I have not had good corn bread for a while. I had some left over Manwich Spaghetti and decided to have the corn bread with it. I got home, put […]

Wachusett Country Ale – Brew Review

There was a time when Mount Wachusett was nearly visible from out my apartment window, if I peeked out the top-right corner of the bathroom window while standing on the toilet, and only when the trees shed their leaves for the winter, on a cloudless day. So, when I hoist a bottle of the ol’ […]

It’s Not Meat, It’s You – I am so done with cutting up chickens

You know, this whole vegetarian thing is has been making me think a lot more about what we eat and why we eat it. It’s funny, because chicken is one of two animals I still eat (the other being fish), because I really do like it.  But raw, it has to be one of the […]

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