One of my favorite meals for breakfast are baking powder biscuits and gravy. I don’t care what kind of gravy you use, these baking powder biscuits make the meal. My wife makes a fantastic sausage gravy most of the time when she makes biscuits and gravy and I have used deer, elk, bear, beef, and […]
Ever since reading Kona’s post about the glory of Quorn, I’ve been intrigued. Being a voracious meat eater myself I never would have thought to buy Quorn. Frankly, I don’t think I ever would have noticed it in the market if Kona hadn’t brought it to my attention. After reading about how amazing this strange, […]
I’ve already mentioned before that I used to be a Parrothead. For those who don’t know, that’s dork talk for “fan of Jimmy Buffett.” During that time, I remember Buffett had a relationship with Barton Beers Ltd. (or, more specifically, Corona Beer). He was very vocal about the beer and even sang a commercial for […]
I had no choice but to share this link with you, as I pretty much salivated while reading it. Pizza is one of the best food inventions ever, if for nothing else than its mass appeal. You can slum it and get a slice of “beach pizza” while cruising the boardwalk for bikini babes, or […]
I have been posting here on CliqueClack Food for a while now. I have really enjoyed bringing my simple recipes to everyone, and I have gotten some really good replies and suggestions from many people. I have promoted the site on my blog and on twitter — you can follow me at jelo45110 if you […]
