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Carob-coated rice cakes and the downfall of the universe

I’m still reeling from the total food shocker of earlier this week: someone please explain to me how it is possible that carob-coated rice cakes have 200 calories.

Frittata, soup, tartelettes, scones and hunger – Recipe Roundup

How did that recipe for a Cantonese dinner get in there amongst the salmon asparagus frittata, zucchini leek tartelettes, sweet potato soup and ginger pecan scones?

Tuscan salmon, spelt flour tortillas, pork tenderloin with apples and more – Mini Recipe Test Drives

I’m cooking, really I am, and these are the recipes that I’ve tried and loved in some way or another lately. An easy Mexican casserole, a slow-cooker lamb stew and a simple yet elegant salmon dish are just a few highlights.

Red quinoa stuffing with apples and currants

To satisfy a craving with something better than you originally craved is truly a wondrous thing….

Braised short ribs and lamb shanks and other gems – Recipe Roundup

I’d be sad to lose these wonderful recipes, so saving them in a post benefits us all. Scottish salmon, tilapia, fennel gratin, Jamie Oliver’s Sloppy Joes and Portuguese chicken …

Pretty-much-foolproof custard pie

When you’re hankering for some home-made custard pie, might as well do it yourself. It’s just better that way.

This chocolate chip skillet cookie has taken over my life

It’s a giant cookie — c’mon, a GIANT COOKIE! Is there really anything more to say about this dessert?

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