Some recent recipes have really gotten on my nerves. Find out why.
Sweet pea guacamole can be a delicious tasty dip if you add enough herbs and spices and you don’t think of it as a substitute for guacamole with avocados. It’s a different dip, and don’t let the fat-fearers tell you otherwise!
Who says you shouldn’t use chili ingredients for hot chocolate? Oh, everyone? Cool. Even so, chipotle peppers in hot chocolate is pretty awesome.
Dark chocolate and strawberries is a killer taste combination, but can a mere photo of the two make you salivate? Yes. Definitely.
I’ve recently been experimenting with different pizza choices. Check out a couple that have turned out delicious.
Melty, gooey peanut butter, sticking to the roof of your mouth as you bite into the crispy English muffin, whose nooks and crannies and brimming with more peanut butter. Some might just drip down your chin, but you’d be OK with that.
Can a veggie casserole use The Force to stay together? Can a pork loin recipe remain indefinitely open in my browser? Can pumpkin chocolate cake replace harvest pear crisp? You be the judge!
