Riffing off an old recipe and changing it up is one of my favorite things to do. Here I change a simple black lentil and sweet pea salad with basil and feta into one with cilantro, hearts of palm and complex Asian flavors.
Now that I’m addicted to making raviolis from scratch, how will I decide which recipe to try next?
Tired of the doghouse? Want your wife to forgive you? Make her thees tasty chocolate-covered caramels and no more nights with Fido.
The more I searched the internet for savory muffin recipes, the hungrier I got. The inventiveness of people who love to bake never ceases to amaze me.
I’ve not had a lot of opportunity to follow my chef dad around the kitchen — he’s elusive that way — but this time I took notes and got his recipe.
Don’t underestimate the common peanut butter sandwich. There are so many delicious variations that you can never get bored.
It’s easy to make a traditional skillet cookie into a healthy treat, and you won’t miss that extra cup of sugar — I promise!
