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Sole-wrapped asparagus with tangerine beurre blanc – Recipe Test Drive

Having never cooked sole before, and being up for something a bit different in the fish department, I happened upon a simple recipe that’s just a little more beautiful to look at than it tastes.

Fresh (yes, fresh!) Eggnog

Believe you me: Eggnog you create your ownself is far, far superior to any of that crap you pour out of a carton.

Summer salads – Recipe Roundup

Sure, I eat salad all year round, but there’s something about summer that makes every type of salad universally appealing.

Blind dates with arugula – an anti-pretentious restaurant manifesto

Why exactly do restaurants try so hard to impress me? And why do they always do it with arugula?

Salmon cakes, ribs and baked potatoes – Recipe Roundup

Not my usual light and summery fare this time of year. I’m hungry – what can I say? Ribs, hearty salmon cakes and baked potatoes are insanely appealing, even though it’s hot and sticky outside.

Scallops with summer squash and peas

An easy and unique quinoa and scallop recipe that’s beautiful and balanced. Sweet peas, salty capers and whole cumin seeds are the stars of this dish.

Portobello mushrooms stuffed with quinoa and grape tomatoes – Hold the Meat

Yet another use for Twitter: dinner ideas. Wil Wheaton tweeted what he was having for dinner and it was immediately on my plate.

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