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21 things to do with green beans

Green beans are so simple to prepare and since they can be made into so many dishes, why not try them all?

Quinoa tabbouleh my way

Tabbouleh, wheat-free and wonderful, permeated my week, the season and my thoughts. It only stands to reason I would create a quinoa tabbouleh recipe as soon as I could get to my kitchen.

Coleslaw recipes for the mayophobic

Eleven delightfully mayonnaise-free coleslaw recipes, ranging from simple and elegant to funky and unique. I know I’ve just made your day.

Sugar-free lemonade, raspberry and peach popsicles and other refreshing treats – Recipe Roundup

We’re in the dog days of summer and these new twists on traditional summer stand-bys are on my list of recipes to make.

Raspberry almond torte is gluten-free … and everyone still loved it

A gluten-free, low-sugar dessert that tastes good … it really does exist!

Pasta with figs, radicchio and chick peas – Fresh Foodie

The CSA Farm is a wonderful thing — with this recipe, I take my fresh ingredients and create a fun, flavorful pasta dish.

Portobella mushroom bake, potato salad with pancetta and chipotle cherry barbeque sauce – Recipe Roundup

Vegetarians can delight in the mushroom bake but will sadly miss out on the pancetta in the potato salad. How they’ll use the chipotle cherry barbeque sauce is anyone’s guess….

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