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Seven things to do with cherry tomatoes

Cherry tomatoes are great in salads and straight out of the bowl, but when cooked, they take on a sweetness that gives sauces a distinctive edge that is heavenly.

Minestrone my way … delicious!

So many veggies, so few recipes … make a minestrone soup that’s part tradition, part vegetarian and all yummy.

Julia’s Coffee House Torte

How to make a light, slightly exotic, oh-so-deliciously-unhealthy dessert – a blanc manger with a serious twist.

Snappy crunchy vegan coleslaw – Recipe Test Drive

I won’t go so far as to say that this coleslaw saved the cookout, but it was a welcome side dish that stood happy amongst a variety of good eats.

Scott Peacock’s slow baked tomatoes, enhanced with my extras

Scott Peacock thinks there’s a new American style of cooking in the works, which combines getting back to our roots with enjoying wholesome ingredients. I say he’s right.

Forget the rice; these quinoa burritos are delicious – Hold the Meat

Looking for another use for quinoa? How about as a rice substitute? In this edition of Hold the Meat, Kona makes vegetarian burritos with quinoa instead of rice.

At what point will you walk out of a restaurant?

How long do you have to be ignored in a restaurant before you walk out? Would you ever walk out? Come share my dilemma.

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