What do you get when you combine freshly-picked strawberries, coconut milk, Greek yogurt and some cold? The best ice cream you can ever imagine!
You wouldn’t hold my obsession for mayonnaise-free potato salads against me, would you? Nah, not when I share recipes like these creative winners with you.
Sometimes eating healthy just makes me want more dessert — is that so wrong?
Part of whole foods cooking is making things from scratch, so why did I pine away over raviolis for so long? Of course I could just make them myself, wheat-free and wonderful.
I like a certain texture in my waffles … not pancake-y, not muffin-y and not toast-y. Give me a crispy-on-the-outside, chewy-on-the-inside waffle and I’m in breakfast heaven.
If seven rambunctious kids can be on-task and having fun for 20 minutes straight, don’t you owe it to yourself to have a pretzel-making party?
Sometimes the best inspiration comes from well-loved recipes all rolled into one. No, really — there aren’t too many flavors combined in these scones, and I stand by that.
