I’m so glad I remembered what an easy and delicious meal pork tenderloin makes. It’s perfect for a weeknight.
A New Year’s Eve dinner of rack of lamb with berry pomegranate balsamic sauce … edamame and fresh basil risotto … roasted Brussels sprouts — all cooked, eaten and enjoyed with the help of our five year old.
I posted recently about the crock pot chili recipe I devised, and I’m sitting here enjoying the leftovers for lunch as I type. It has a lovely little kick to it, and the only thing that could really be providing that is the multitude of freshly ground black pepper I added. Chili powder doesn’t really […]
It wasn’t actually something I ate, but rather something I drank. I start each day with a glass of 100% cranberry juice, diluted in water about 1:6 or so. Yep, that’s right — no sugar, no artificial sweeteners, no sweet juices even added. It is cleansing to the system and really gets this non-coffee drinker […]
For me, it had to have been the fried egg that accompanied my banana chocolate chip pancakes for breakfast this morning. There’s just something about an over-easy egg that comforts me. Is the fact that I am eating a healthy protein? Is it the bright contrast of the whites and the school-bus-yellow yolks? I think […]
