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Pizza Clack

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Pizza, pizza everywhere… what’s your pleasure?

I had no choice but to share this link with you, as I pretty much salivated while reading it. Pizza is one of the best food inventions ever, if for nothing else than its mass appeal. You can slum it and get a slice of “beach pizza” while cruising the boardwalk for bikini babes, or […]

The best pizza pan ever – Pizza Clack

Who doesn’t love pizza? There is a large part of me that is convinced it is the next evolutionary step for food, sort of like people who are ambidextrous. It’s nearly perfect; it’s portable, versatile, can be eaten hot or cold, and in most cases tastes really, really good. Even the nastiest, greasiest piece of […]

World’s easiest tomato sauce – Pizza Clack

Do you have a favorite pizza sauce? As much as I love a good old fashioned red sauce pizza, I tend to detest jarred pizza sauces. They are never the right consistency for me (too smooth and runny) and they’re too salty. I’ve gotten around that in a couple of different ways. Sometimes, I’ll just […]

Asparagus, fingerling potato, and goat cheese pizza – Pizza Clack

Man, I wish I could be more like Debbie. She makes her own spelt pizza dough; I buy the pre-made Harris Teeter-brand dealie. She cooks exciting things that she just has laying around the house; I have to go on a grocery excursion. She’s finding inventive ways to cut carbs from her diet; I decide […]

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