Kymberly Pye, today’s Guest-clacker, lives in Los Angeles with her husband and four-legged children. When she’s not in the kitchen, she’s knitting or crocheting or hiking in the desert. Her favorite food is ketchup. www.kimberlypye.blogspot.com Often the victim of making rash purchases based on the weirdness of a vegetable, I bought an acorn squash the […]
I always have the best time when my dear friend S. cooks Korean food. I peek over her shoulder constantly, because the flavors and ingredients are so unfamiliar… and delicious! So when S. suggested we make kimbap for dinner one night, I readily agreed, even though I had no idea what it was. It turns […]
Darlene’s back Guest-clacking again, after sharing her recipe for chicken two ways…. First of all, I don’t intend to title every guest post with multiple variations on a single theme, but two important events happened this week in the Wilson household and both involved asparagus. When I think about it, I would probably be a […]
Today’s Guest-clacker is Nicole Yates, who’s clacked for us on CliqueClack TV, most recently about Better Off Ted…. The Travel Channel has a bunch of great shows these days, but the one I love (besides No Reservations with Tony Bourdain) is Man v. Food with Adam Richman. The premise of the show is simple, he […]
It was crunch time… about 5:15 and I needed a side dish to serve with the grilled orange roughy Keith was so painstakingly cooking out on the deck. I like to think of myself as an organized, prepared person, but somehow the planning for tonight’s menu went south. I had chick peas and several veggies. […]
I read the post Debbie wrote about the bacon asparagus pizza the other day and I thought, pizza sounds really good. So I read the post again. Yeah, definitely need to have pizza. Luckily I had a pizza crust mix tucked away in the back of the pantry. I dug out the crust mix and […]
As you may have noticed, I use a lot of wild game in my recipes. I prefer wild meat over store bought because I know that the wild game has been feeding on natural foods and not chemical enhanced super-nutrients to make it grow fast. I know what you’re thinking: I must be the greatest […]
