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Scott Peacock’s slow baked tomatoes, enhanced with my extras

Scott Peacock thinks there’s a new American style of cooking in the works, which combines getting back to our roots with enjoying wholesome ingredients. I say he’s right.

Feeding my muffin man – Breakfast at Clique-any’s

I’m not sure if I’ve ever actually made muffins without a mix before, but this recipe is so simple that it may be even quicker.

Grilled red bliss potatoes – Lick My Lens

It is definitely possible to get awesome potatoes on the grill. Just check out this photo I took and you can practically taste them.

Prometheus Springs Capsaicin Spiced Elixirs are hotness

How spicy are Prometheus Springs Capsaicin Spiced Elixirs? I gave one a try.

Tomato harvest from our CSA farm – Lick My Lens

This gorgeous bowl of many-colored tomatoes graces my kitchen island. They are almost too beautiful too eat … almost…

Craving apricot jam? – Breakfast at Clique-any’s

If apricot jam is something you love once in a while but never seem to have it in the house, you can whip some up — with no added sugar — in about 20 minutes.

Potato and green bean salad – Lick My Lens

The potato salad I threw together tonight was just so pretty I had to share a picture of it with you … OK, the recipe too.

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