CliqueClack Food
Seasonal Columns Cuisine Vegetarian
Category: '

Features

'

Peanut Butter & Jelly, An American Classic

If you grew up in America, you’ve likely eaten a peanut butter and jelly sandwich or two in your day.  In honor of Memorial Day, I thought I’d pay respect to the soldiers who popularized this snackalicious treat during World War II.  Peanut butter actually dates back to the late nineteenth century, when remarkably, it […]

I love Tetley Drawstring Tea Bags

Alright, Keith says “tea bags suck.” Fine, fine, be a tea snob. Here’s the thing: I’m kind of a tea snob too, which is why I’m stuck with tea bags. Here is where I once again bitch about something I can’t get in Portugal, and you all sigh with boredom and say, “Again?” Yep, again. […]

My problem with sushi – Eat Drink and Be Snarky

I love sushi. I love the rice, I love the fish, I love the wasabi. I love the big beautiful plates they serve it on. I love the pickled ginger. I love chopsticks, miso soup, and seaweed salad. I. Love. Sushi. Look at those beautiful slices of salmon up there… Oddly enough, salmon is easily […]

World’s easiest tomato sauce – Pizza Clack

Do you have a favorite pizza sauce? As much as I love a good old fashioned red sauce pizza, I tend to detest jarred pizza sauces. They are never the right consistency for me (too smooth and runny) and they’re too salty. I’ve gotten around that in a couple of different ways. Sometimes, I’ll just […]

Powered By OneLink