Before I came to Portugal, I’d never even heard of Russian Salad. With that in mind, I kind of figured it was just something people here ate, and I couldn’t figure out what the hell was Russian about it. As it turns out, the Russian Salad I’ve been eating is so far removed from the […]
A while ago I wrote about my Peach upside down cake. I am sure you all tried it and found it to be as good as I said it was. Well, this weekend I made one for my wife and topped it with huckleberry ice cream. I made this for my wife and she did […]
CliqueClack Food’s writers are spread out all over the globe. This is pretty cool because it allows us to give our readers some unique perspectives that wouldn’t be available if we all resided in Boringtown, USA. Other than carpal tunnel syndrome kicking in at team meetings, there’s one other distinct disadvantage for me: I can’t […]
