The city of Las Vegas is one of those magical places where even the most outrageous seems normal. The all-you-can-eat buffets, global landmarks plopped in the middle of the desert, huge, mobile billboards featuring call-ahead hookers in 20 minutes or less (or they’re free) — none of it seems out of place. Yet, a $25 […]
If I had to choose one thing it is actually possible for my dad to love more than my mother or us kids, it would be garlic. My father adores garlic. He cherishes it. He has garlic magnets, garlic t-shirts, garlic cookbooks, and garlic chewing gum. He has attended garlic festivals (and yes, I have […]
Shepherd’s Pie is an English meat pie made with ground beef and mashed potatoes. My boyfriend and I lazed about on July 4th, enjoying a respite from the hustle and bustle of the week, instead of joining the hoards of people heading out for picnics and fireworks over the weekend. The day was spent reading, […]
We had a ton of leftovers in the fridge from our Father’s Day feast, so I thought for dinner I’d just grill up (read: have Keith grill up) some chicken breasts to go with the leftover sides. I wanted to do a marinade recipe we’d never tried before, but I wasn’t quite sure what I […]
