CliqueClack Food
Seasonal Columns Cuisine Vegetarian
Category: '

Features

'

Broccoli with leeks and manchego – Do More with Less

Gourmet cooking doesn’t have to entail hours of cooking with a list of ingredients longer than your normal grocery list. Create meals bursting with complex flavors that will please every food snob in your life, easily. I am a huge fan of the side dish. It doesn’t take much to give a side dish a […]

Accidental discovery: coconut water green tea

I think I may have stumbled onto a great discovery in healthy beverages, my friends. After a little treadmill walk at work, I was thirsty as all get-out for something invigorating. I was really jonesing for one of the Harvest Bay coconut waters I keep in the fridge, but I also wanted another cup of […]

On mayonnaise and mustard

Today’s Guest-clacker, Lauren Delaney, works an incredibly exciting day job at a box factory, like John Locke from Lost. Unlike John Locke from Lost, she has a kid, loves to bake and drink (sometimes together, sometimes separate), and possesses no knowledge of how to slaughter a wild boar. I am a woman of strong opinions. […]

No mayonnaise tuna salad – Do More with Less

Gourmet cooking doesn’t have to entail hours of cooking with a list of ingredients longer than your normal grocery list. Create meals bursting with complex flavors that will please every food snob in your life, easily. And less is definitely what I had. No one had been to the grocery store since we got back […]

Buttercream Frosting – Outside the Box

My wife loves buttercream frosting. By love, I mean that she would divorce me for someone who made or was made of buttercream frosting. So, when it came to whipping up some cupcakes for my daughter’s birthday party it was either purchasing it from a can or making some on my own. I decided to […]

Chard with onion and tamari – Do More with Less

Gourmet cooking doesn’t have to entail hours of cooking with a list of ingredients longer than your normal grocery list. Create meals bursting with complex flavors that will please every food snob in your life, easily. All my years of getting multitudes of chard from the CSA farm, I’ve experimented with at least 70,000 ways […]

Ten tips to enjoy your Las Vegas buffet experience

Should you decide to take a trip to Las Vegas, you will inevitably encounter three things: extreme heat (in the summer, not the winter), thousands of slot machines, and buffets. While you can avoid the heat (air conditioned hotels) and the slot machines (plenty of places to shop) you can’t avoid the buffets. Especially in […]

Powered By OneLink