I’m not sure if I’ve ever actually made muffins without a mix before, but this recipe is so simple that it may be even quicker.
Recently, I learned two very important things: basic pasta only has three ingredients (which you have in your house right now!), and you don’t need a pasta machine to make it. I prove it when I make my own pasta.
Like many other baking recipes, there is an alternative to making vanilla cupcakes with eggs. You just need time, patience, and an appetite.
Little did I know, even while I was pushing a Manischewitz chocolate-chip macaroon down my gullet, that what I was eating wasn’t a true macaroon. It was only later, only a few months ago, in fact, that I discovered a true macaroon — crunchy and golden on the outside, chewy and full of coconut on the inside. From then on, I vowed to make my own macaroons for Passover and beyond.
Okay, I feel as though I’ve been pretty honest when it comes to my lack of food knowledge. In fact, the main reason I started writing for this site was so I would have a reason to get into the kitchen more. So here’s my confession for the week: other than from a store or […]
My wife loves buttercream frosting. By love, I mean that she would divorce me for someone who made or was made of buttercream frosting. So, when it came to whipping up some cupcakes for my daughter’s birthday party it was either purchasing it from a can or making some on my own. I decided to […]
I’ve written before about how spelt flour can sometimes make baked goods come out a little dry. Yes, there are some recipes it works wonderfully with, like these dark chocolate brownies and sprouted spelt flour pizza dough for the bread machine. So you might think that any corn bread, a dish that can be dry […]
